Menu
Red Wines
Central Monte Merlot, Chile (V)
A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine.
Club de Campo Malbec, Argentina (VG)
Beautiful ruby colour with aromas of redcurrants, cherries, plums and a hint of spice. A fresh and fruity wine.
Tempus Two Silver Series Shiraz, Australia
Violet colour with some crimson hues and a pronounced nose of jammy fruits and cedar spice lead in to medium bodied palate of ripe red fruit with undertones of white pepper.
Cabernet Sauvignon Vin de France – Patriarche
This is a great value Cabernet Sauvignon with aromas of spicy cassis, followed by medium bodied rich black fruit and fine ripe tannins.
Rosé Wines
Bello Tramonto Pinot Grigio Rose, Italy
This elegant and fragrant Pinot Grigio Blush is delicately aromatic and deliciously crisp on the palate.
White Rose Zinfandel Rosé, USA
This delicious Zinfandel displays ripe strawberry and raspberry fruit aromas. Very moreish, perfect!
Piquepoul Rosé (VG), France
This rose wine has delicate aromas of rose petals, lilac flowers, vine peaches and mango. The palate is fresh and zippy with ripe fruit and citrus flavours. Piquepoul Noir was an almost forgotten variety – the unusual name evokes the way in which hens peck at the grapes on the ground.
Sparkling Wines
Acquerello Prosecco DOC, Italy
Fresh and vibrant with delicate bubbles, this Prosecco bursts with aromas of pear, green apple, and white flowers. Crisp and refreshing on the palate, it finishes with a hint of citrus zest – perfect for aperitivo or any celebration.
Acquerello Rosé Prosecco, Italy
This Prosecco Rosé blends ripe red berries with notes of crisp apple and a hint of rose petal. Light, fresh, and delicately dry – ideal for sipping, celebrating, or pairing with light dishes.
Bellinis
Mango Bellini
Strawberry Bellini
White Wines
Bello Tramonto Pinot Grigio, Italy
Straw yellow in appearance, this generous, well balanced Pinot Grigio has a rich fruity aroma with a smooth fruity taste
Turtle Bay Sauvignon Blance, NewZeland
This wine is fresh and vibrant with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, with intense depth of flavour and a crisp finish.
Dr Loosen Bros Riesling, Germany
Fresh and light with the classic Mosel raciness, it shows citrus fruits such as grapefruit and lime with mineral notes and a touch of spritz on the finish.
Viognier Vin de France - Patriarche
This superb wine has bags of exotic fruit aromas. Goes great with fish salads
Spirits
Gins
Gordon Dry Gin
Gordon Pink Gin
Roku Japaness Gin
Ukiyo Yuzu Gin (Japaness Orange flavour)
Vodkas
Absolut Vodka
Smirnoff Vodka
Whiskeys
Jack Daniels Whiskey
Jamesons Irish Whiskey
Toki Japanese Whisky
Nikka From Barrel Whisky
Rums
Bacardi Rum
Captain Morgan Spiced Rum
Captain Morgan Dark Rum
Malibu
Liqueurs
Amaretto Disaronno
Asperol
Baileys Irish Cream
Cointreau Triple Sec Orange Liqueur
Kahlua Liqueur
Kwai Feh Lychee Liqueur
Sambuca
Tequilas
Sierra Tequila Blanco
Tequila Rose Strawberry Cream
Add Mixer For £1.95
25ml | 50ml
4.25 | 7.95
4.25 | 7.95
4.75 | 8.50
5.50 | 9.95
4.50 | 8.25
4.25 | 7.95
4.50 | 8.25
4.75 | 8.50
4.50 | 8.25
6.25 |10.95
4.75 | 8.50
4.50 | 8.25
4.50 | 8.25
4.25 | 7.95
4.75 | 8.50
4.25 | 7.95
4.25 | 7.95
4.75 | 8.50
4.25 | 7.95
4.75 | 8.50
4.50 | 8.25
4.50 | 8.25
4.50 | 8.25
Beers
Draught
Singha Beer
Lucky Buddha
Whistable Pale Ale
Beer and Cider Bottles
Guinness Microdraught
Alcohol Free
Kopperberg Cider Strawberry and Lime
Soft Drinks
Still Water
Sparling Water
Coke | Diet Coke | Sprite 330ml
Juices - Mango | Apple | Cranberry | Pineapple | Orange
Fentimans Tonic Water | Light Tonic Water
Fentimans Elderflowers Tonic
Fentimans Soda Water
Fentimans Ginger Beer
Lemonade
Thai Ice Tea
Lime n Soda | BLackcurrant n Soda
Half | Pint
4.50 | 6.50
3.85 | 6.25
4.75 | 6.75
6.75
4.50
5.25
3.00 | 4.50
3.00 | 4.50
3.75
2.95
3.25
3.25
3.25
3.25
3.25
4.95
3.75
At Baan Coastal, our Thai menu celebrates generations of family cooking traditions refined in some of Bangkok’s finest restaurants. From aromatic curries and wok-fried favourites to fresh seafood specialities, every dish is prepared to order using authentic ingredients and traditional techniques, bringing the true taste of Thailand to your table.
SOUPS
Fragrant hot and sour soup with galangal, lemongrass, kaffir lime leaves, mushrooms, tomatoes, and fresh coriander
Contains Milk
(Gluten free options available)
SMALL PLATES
Served with sweet chilli sauce
Grilled chicken marinated on bamboo skewers in aromatic spices. Served with home-made peanut sauce
Crispy golden-fried calamari, lightly seasoned chili flakes and served with garlic mayonnaise sauce
Crispy golden pastry filled with vegetables, black fungus, served with sweet chilli sauce
SALADS
(Gluten Free Options available)
Tender sliced beef with fresh herbs, tomatoes, red onions, celery, coriander and cucumbers dressed in a bold thai chilli-lime sauce
Diced sashimi salmon or tuna tossed with roasted rice, fresh herbs, coriander, mints and a zesty thai chilli-lime dressing
CURRIES
A fragrant green curry with coconut milk, aubergine, bamboo shoots, green beans, red peppers, sweet basil, and aromatic thai herbs
Thick panang red curry blended with coconut milk, kaffir lime leaves, sweet basil, red peppers, and green beans.
Coconut milk infused with galangal, lemongrass, kaffir lime leaves, mushrooms, onions, and fresh coriander
Traditional spiced fish cakes blended with curry paste and fine beans, served with a sweet chilli sauce, ajard sauce and peanuts
Your choice of chicken wings or tender spare ribs , glazed in a rich and smoky BBQ sauce
Handcrafted dumplings filled with chicken, prawns, shiitake mushrooms, water chestnuts, crispy garlic and coriander served with a dipping sauce
Your choice of chicken wings or spare ribs, tossed with garlic, chilli, spring onions, and salt & pepper seasoning
Crispy chicken with fresh herbs, red onions, crushed roasted rice and a zesty thai chilli-lime dressing
Papaya salad with tomatoes, green beans, peanuts, and carrots with vibrant chilli-lime dressing
Also available with fermented fish sauce (Pla Ra)
Classic red curry infused with creamy coconut milk, aubergine, bamboo shoots, green beans, red peppers, and sweet basil
Traditional massaman curry with coconut milk, fragrant spices, potatoes, onions, top with roasted crusted peanuts and crispy onion
MEAT AND VEGETABLE SELECTION
*Please inform a member of team before ordering if you have any food allergies or dietary requirements
STIR FRIED
(Gluten Free Options available)
A creamy stir fry with red peppers, mushroom, sweet basil, carrot and spring onion
Fresh ginger stir-fried with mushrooms, red peppers, onion, spring onion, carrot in oyster sauce
A classic Thai stir-fry with chilli, garlic, onion, fine bean and holy basil
Stir-fried cashew nuts with mushrooms, Carrots, red peppers, spring onions, and onions in Thai oyster sauce and chilli paste
MEAT AND VEGETABLE SELECTION
RICE AND NOODLES
(Gluten Free Options available)
Rice noodles stir-fried with egg, bean sprouts, carrots, spring onion, and crushed peanuts(Gluten free options available)
Stir-fried rice with mixed vegetables and egg
Stir-fried flat fresh rice noodles with dark soy sauce, egg, broccoli, sweet heart cabbage, and carrot
Stir-fried flat rice noodles with holy basil, onion, bamboo shoot, green bean, red pepper, red chilli
MEAT AND VEGETABLE SELECTION
SIDES
KIDS MENU
(Gluten Free Options available)
Stir-fried rice with chicken, mixed vegetables and egg
DESSERT
Cheshire Farm Ice Cream
*Please inform a member of team before ordering if you have any food allergies or dietary requirements
Prepared daily by our skilled chefs, our sushi selection combines the finest seafood, vegetables, and perfectly seasoned rice to create dishes that are as beautiful as they are delicious. Whether you are discovering sushi for the first time or are a long-time enthusiast, we invite you to enjoy the authentic flavours and craftsmanship of Japanese cuisine.
いらっしゃいませ Ee-rah-shah-ee-mah-seh
NIGIRI
Nigiri (にぎり寿司) is a type of Japanese sushi made from a small hand-pressed mound of vinegared rice topped with a slice of seafood or vegetables.
(Gluten Free Options available)
MAKI ROLL
Maki (巻き寿司), or maki sushi, is a type of Japanese sushi made by rolling vinegared rice, seafood, vegetables, or other fillings in a sheet of seaweed (nori) and then slicing the roll into bite-sized pieces
(Gluten Free Options available)
TEMAKI
Temaki (手巻き寿司), also known as a hand roll, is a cone-shaped sushi roll made by wrapping nori seaweed around sushi rice and fresh fillings. Unlike maki rolls, temaki is not cut into pieces.
(Gluten Free Options available)
SASHIMI
Temaki (手巻き寿司), also known as a hand roll, is a cone-shaped sushi roll made by wrapping nori seaweed around sushi rice and fresh fillings. Unlike maki rolls, temaki is not cut into pieces.
(Gluten Free Options available)
USUZUKURI
Usuzukuri (薄造り) is a Japanese sashimi preparation in which fish is sliced exceptionally thin, almost translucent, and artfully arranged on a plate. It is considered a highly skilled technique that showcases the chef’s knife skills and the delicate texture of the fish.
(Gluten Free Options available)
HOT APPETIZERS
Traditional Japanese miso soup with wakame seaweed and spring onions
Japanese classic featuring a light, crisp batter, served with traditional tempura dipping sauce
Delicate Japanese dumplings, and served with a classic dipping sauce
Steamed with soy sauce
*Please inform a member of team before ordering if you have any food allergies or dietary requirements
SUSHI ROLLS
Sushi Rolls are made by rolling seasoned sushi rice, fresh seafood, vegetables, and other ingredients in nori (seaweed), then slicing them into bite-sized pieces. They offer a variety of textures and flavours, making them ideal for sharing and enjoying a range of ingredients in every bite
UDON SOUP
Traditional Japanese udon noodles in a comforting dashi broth, finished with fresh spring onions and your choice of toppings
DON-BURI
Donburi (丼) is a traditional Japanese rice bowl dish consisting of steamed rice served with a variety of savoury toppings such as meat, seafood, vegetables, or eggs. Simple, comforting, and satisfying, donburi is a staple of Japanese cuisine enjoyed as a complete meal.
Poke Bowl
Poke Bowl is a vibrant Hawaiian-inspired dish featuring fresh, marinated fish served over a bed of rice and topped with a colourful selection of vegetables, fruits, and flavourful sauces. Combining fresh ingredients with bold flavours, poke bowls offer a healthy and satisfying dining experienc
CHEF’S SPECIALS
King prawns and avocado, topped with salmon, cheese, teriyaki, tobiko, and spicy mayonnaise 8pcs
A sushi rolled with crab stick, avocado, pickled radish, and cucumber topped with salmon, tuna, seabass, avocado, tobiko, teriyaki, spicy mayo and tempura flakes 8pcs
SUSHI ROLLS
Crab stick, avocado, cucumber, pickled radish and mayonnaise rolled in maki rolled, topped with tobiko 8pcs
Salmon or Tuna and spring onions with spicy mayonnaise, finished with toasted sesame seeds 8pcs
A sushi rolled with crab stick, avocado, pickled radish, and cucumber topped with salmon, tuna, seabass, avocado and teriyaki sauce 8pcs
Cooked salmon, avocado, and cucumber, finished with teriyaki glaze 8pcs
King prawns and avocado, topped with grilled eel, tobiko, avocado, spicy mayonnaise, teriyaki glaze, and crispy tempura flakes 8pcs
Salmon or Tuna and avocado rolled in seasoned sushi rice and nori, finished with Japanese mayonnaise and tobiko 8pcs
Our signature Japanese sharing platter, a selection of mixed sashimi, nigiri, and California rolls
A smaller selection of mixed sashimi, nigiri, and California rolls, perfect for one or two to share
A maki roll filled with king prawn tempura and avocado served with teriyaki glaze 6pcs
Crispy soft shell crab with avocado, cucumber, tobiko and spicy mayonnaise 6pcs
Salmon or cooked prawn, cream cheese, avocado, and cucumber rolled in sushi rice and nori, topped with tobiko 8pcs
Crispy chicken, cream cheese rolled in sushi rice and nori, with teriyaki sauce and sesame seeds 8pcs
Salmon or Tuna and avocado with spicy mayonnaise, finished with teriyaki glaze, toasted sesame, and crispy shallots 8pcs
Seared tuna with ponzu sauce
Seared Salmon with ponzu sauce
*Please inform a member of team before ordering if you have any food allergies or dietary requirements
SALADS
Marinated seaweed with sesame
Homemade kimchi with carrots and ginger
DON BURI
Tender sliced beef simmered in a rich soy sauce with onions, served over sushi rice and topped with a silky onsen egg
Grilled eel served over sushi rice, finished with sweet eel sauce, sesame, pickled cucumber and pickled radish
(Gluten Free options available)An assortment of fresh salmon, tuna, and seabass served over sushi rice, finished with tobiko
(Gluten Free options available)Fresh salmon served over sushi rice, finished with tobiko
UDON
Udon noodles in a Japanese broth, wakame, inari, carrots, and spring onions
with japanese dressing sauce
Our signature Japanese curry served steamed rice, pickled radish, and tender carrots and potatoes
Selection of meat with sweet teriyaki sauce, served with Japanese rice with crisp mixed salad and house dressing
POKE BOWLS
Step 1
Choose your base
Sushi Rice
Salad
Step 2
Choose your protien
Salmon +£2
Seabass +£2
Tuna +£3
Prawn +£2
Crispy
Chicken
Tofu
Step 3
Choose your toppings
Cucumber
Avocado
Edamame
Pickled Ginger
Seaweed Salad
Cherry Tomato
Kimchi
Carrots
Step 4
Choose your garnishes
Shichimi Chilli Pepper
Crispy Onion (shallot)
Spring Onion
Sesame seeds
Tobiko +£2
Step 5
Choose your own sauce
Spicy Mayonnaise
Teriyaki Sauce
Ponzu Sauce
Gluten Free Soy sauce
Mayonnaise
*Please inform a member of team before ordering if you have any food allergies or dietary requirements
Cook it your way!
Your chosen cut is served on a sizzling volcanic stone heated to around 450°C, allowing you to cook every bite exactly how you like it. The hot stone locks in the meat’s natural juices and flavour while creating a fun, interactive dining experience
Please take care!
The stone remains extremely hot throughout your meal
Please read before enjoying your Hot Stone experience.
- Do not touch the hot stone. It is extremely hot and can cause serious burns.
- Do not place your cutlery on the hot stone. Your knife and fork will become very hot and may cause burns.
- Please use the dipping pots provided for your sauces. Do not pour sauces directly onto the hot stone, as this may cause splattering and unpleasant smells.
- The hot stone will remain hot throughout your meal. Please take extra care while dining.
- Please supervise young children
- Thank you, and enjoy your Hot Stone experience at Baan Coastal.
CHOOSE YOUR CUT
A tender 8oz fillet steak served sizzling on a volcanic hot stone
A tender 8oz fillet steak served sizzling on a volcanic hot stone
A tender 8oz fillet steak served sizzling on a volcanic hot stone
ADD SAUCE 3.95
Peppercorn Sauce
Mushroom Sauce
Panang Curry
Green Curry
Massaman Curry
Served with seasoned chips and mixed salads